CHOCOLATE PREPARATION KITCHEN EQUIPMENT Ile ilgili detaylı notlar
CHOCOLATE PREPARATION KITCHEN EQUIPMENT Ile ilgili detaylı notlar
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That includes chocolate producers, industrial chocolate manufacturers or bulk handlers of processed chocolate for bakeries, nutrition pas makers.
Coming from the old refiner conches, where all this happened simultaneously and was hard to control, the majority of later technologies perform the grinding step separately. Only few mill types are able to handle chocolate preparations, as it is initially a very sticky mass, which hayat transform to a sticky powder during milling, when specific surface of particles increases. The most frequently used devices are plain roller mills (refiners) and stirred ball mills.
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From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.
During the process the remaining fat and emulsifier are added. Conches are built in various forms and güç be equipped with one, two or three mixing shafts. More detailed descriptions of the process sevimli be found in1.
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Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
Chocolate melangers consist of a drum, rotating stones and a granite grinding surface. Think of an ancient Romen olive press, but driven by a motor rather than people or animals.
Why ball mill grinding is important for delicious chocolate Learn about ball mill grinding and how it is used in the chocolate production industry. Discover the advantages and components of ball mills, and get to know more about the different types, materials, and processes involved.
Typical cleaning time. (this incudes both a hot water wash Chocolate Melting Tank down with detergent and hand cleaning bey required, followed by the time for the machine to dry ready for the next product)
Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.
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The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.